About the book:
The NON CHEW COOKBOOK was written for people suffering from chewing, swallowing and dry mouth disorders. The cookbook has received many endorsements from a wide variety of medical professionals.
Caregivers are also becoming increasingly interested in these recipes to serve the aging population. Many medical professionals use the NON CHEW COOKBOOK in their daily practice and there are reports that patients really appreciate the extra concern shown for their special nutritional needs.
"200 spiral-bound pages of liquid and soft food recipes for denture wearers, people recovering from jaw or throat surgery, and some cancer patients. All recipes have nutrient information."
JENNIFER ANDERSON, M.S., R.D.
Food and Nutrition Extension Specialist, Colorado State University
"The Non-Chew Cookbook impressed me because it is catering to the segment of the population that has been completely ignored to date. The recipes can be used by everyone in the family, not just the individual with the swallowing or chewing disorder. Nutritious and appetizing recipes everyone should enjoy."
THE MIAMI HERALD
"A creative cookbook. Should be a welcome wonderland of fresh ideas. If you love fine food, but can't prepare or chew most recipes, order the Non-Chew Cookbook!"